Nanotechnologies applied to food: small size for great food!

A. R. Bilia

Food nanotechnology is an area of emerging interest and opens up a whole universe of new possibilities for the food industry. Food related applications of nanotechnologies offer a wide range of benefits to the consumer. These include a possible reduction in the use of preservatives, salt, fat and surfactants in food products; development of new or improved tastes, producing stronger flavors and color quality, textures and mouth sensations through nano-scale processing of foodstuffs.

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